Title: Garlic Ginger Pork Stir-Fry
Categories: Polkadot Pork Wok Garlic
Yield: 4 Servings

1	tb	Cornstarch
1	c	Orange juice
2	tb	Soy sauce
1/2	ts	Ground ginger
2	ts	California Style Blend Minced Garlic
1	tb	Vegetable oil
1	lb	Boneless pork, cut in thin strips
1/4	lb	Snow peas, trimmed
1		Red pepper, chopped
3		Green onions, sliced

In a medium boiwl, combine cornstarch, orange juice, soy sauce, ginger, and Garlic. Set aside.

Heat oil in large skillet over medium-high heat. Add pork and stir-fry 5 minutes or until lightly browned. Add vegetables; stir-fry 3-5 minutes, or until crisp-tender.

Pour orange juice mixture over pork and vegetables. Cook until thickened. Serve over rice, if desired.

Makes 4 servings.

Source: Advertisement for McCormick California Style Blend Minced Garlic

From: Lisa Date: 07-21-96 (12:18) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. By fatfree-request@fatfree.com on Jun 16, 1997

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